Ever Thought Of Throwing A Vietnamese Dinner Party?

Imagine your friends walking into the dining room yousoup (as opposed to using their fingers).
have lit with red paper lanterns and candles. The soundFor Summer, try the roll your own Vietnamese Banh
of traditional Vietnamese string music playing softly inHoi rice paper rolls. Again, at the center of the table is
the background and the smell of some Vietnamesea plate presented with softened vermicelli rice noodles,
aloes wood incense or another fragrance that touchesthinly sliced carrot sticks, cucumber slices, basil,
your senses without being too over powering - aVietnamese mint, regular mint, cilantro and sprouts and
subtle fragrance but one that makes you feel you're ina dish of rice-paper wrappers.
another far off part of the world. A warm andA small bowl filled with warm water allows your
peaceful atmosphere.guests to soften their burrito-sized rice paper sheet
It's not hard to understand why the Vietnamese foodbefore they start adding the ingredients and roll their
experience has become hugely popular thereforeown roll. This is really a great and fun experience to
making a great dinner party theme. By this I suggestshare with your friends.
that the theme of the evening's meal focuses solely onApart from these ingredients you serve the amazing
Vietnamese flavors. A dinner party where a selectionflavors of grilled shrimp paste on sugarcane prawns or
of Vietnamese dishes sit at the center of your tablegrilled flat beef, chicken or pork or grilled cleaned
and which are shared with your guests.shrimp and squid just cooked on a skillet. Or tofu if you
The vitality of Vietnamese cuisine revolves aroundwant a completely vegetarian meal. Then there's the
fresh produce. The food is light, delicious and easy tolovely sweet dipping sauce that tops off the flavors.
digest. It has a "clean" feel. A typical meal for theAlso Summery is the famous green papaya salad, Goi
average Vietnamese family usually consists of bowlsDu Du.
of rice for each person and a selection of other dishesThe sweet, salty, and spicy, nuoc cham is the
that are shared communally around the table.indispensable sauce of Vietnam's cuisine. Here's a
This selection of dishes generally includes a roastedrecipe:
meat or fish dish and a stir fried vegetable dish.The famous nuoc cham Vietnamese Dipping Sauce:
Prepared fish sauce and/or soy sauce dipping sauces1/2 cup fresh lime juice
always accompany these meals. Vietnamese cuisine1 tablespoon unseasoned rice vinegar
also boasts a huge variety of noodle soups and rice1/4 cup sugar
paper rolls (that your guests can roll for themselves).3 tablespoons fermented fish sauce
The rolls offer a large variety of fillings and are served2 minced garlic cloves
with a delicious dipping sauce.1 tablespoon chopped fresh cilantro
So, the food is perfect for Winter and Summer!1 teaspoon minced jalapeño chili with seeds
In Winter you could host a pho soup party! The lovelyStir all the ingredients thoroughly in a medium bowl until
thing is that you serve individuals the delicious soup inthe sugar dissolves. Let the sauce stand for at least
their own bowl but centrally place a selection of freshhalf an hour. You can make this sauce a day ahead
Vietnamese mint, regular mint, bean sprouts, basil,so the flavors really blend together if you like and
cilantro (coriander), chillies and lime or lemon wedgesserve slightly chilled.
around a serving platter. Guests select whateverThere's a huge selection of other dishes you can
takes their fancy and add to their pho soup finallyserve if you want to serve the traditional meal I spoke
squeezing in the citrus juice before the delicious tasteof earlier.
experience even hits their mouth.For dessert you could serve a tropical fruit platter,
You can pick up Asian soup spoons inexpensivelybanana fritters with ice cream or a sticky rice with
from Chinese stores along with chopsticks which canmango. Again, there is a large variety to choose from.
be used to select the herbs they'd like to add to their