Creative Customer Service- How Far Will you Go to Wow a Customer?

A large part of customer service success is creating ahis servers about the smoking habits of the guests in
seamless experience. Customer needs are anticipated;the smoking section, "What about the Jones'?" The
systems are in place; employees are trained. Theserver said, "They smoke like chimneys. She wouldn't
company runs like a well-oiled machine. But whatbe comfortable there." "What about the Smith's?"
happens when the unexpected happens? Customers"They're chain smokers too."
have an "unusual" request or they simply don't knowThe gentleman disappeared for a few minutes and
the rules of the system? The unexpected, I suggest,upon returning produced a table for one in the
provides the opportunity to stretch the system,non-smoking section. I was reading the menu when a
improve the system, or even forget the system andserver seated a table of five. They started to pull out
Wow a customer.cigarettes. I gasped quietly. The server quickly
I arrived late at a hotel in Cambridge, MA the nightreappeared and said, "I'm sorry. This is the non-smoking
before an 8 am training, dressed for the cold weathersection. Follow me." This happened two more times
in brown boots and heavy trousers. When I got to mywith different servers. The gentleman had rearranged
room I unpacked my lovely, gray suit only to discoverthe entire floor plan of the restaurant to accommodate
that I had left my black heels at home. I looked downme!
at my feet and had to admit the brown boots wereFor companies with excellent systems in place, the
not even an option.next frontier in customer service is Wow, handling the
I went to the concierge for help. It was after 10 pm.unexpected creatively. I have observed that
Nothing was open. All of the shops in the area openedcompanies and professionals practicing creative
at 9 am, no help again. I was desperate. I pressed thecustomer service successfully have two things in
concierge, "There's nothing that can be done?" Silence.common.
I put on my best pathetic gaze and repeated,The first commonality is that they care. Management
"Nothing...?"cares. Employees care. Everyone cares a great deal
The concierge contemplated further then asked,about people. They like to help people solve problems.
"What size are you?" Full of hope I blurted out myIn fact, not helping people would be like kicking a puppy.
shoe size for all to hear. The concierge stepped outThe concierge at the hotel cared about my shoe
from behind the desk, pointed to the black heels on herpredicament and personally decided to go above and
feet and asked, "Will these work?" I could have kissedbeyond. How much does your company care? How
her. She gave me the shoes right off of her feet!much do you care?
After conducting a program in Fort Smith, AR I wantedThe second commonality is that employees have
to have a nice dinner. The hotel there recommendedauthority. Even when people care, if their hands are
an Italian restaurant, but neglected to mention that theytied they can't help. In addition, employees who aren't
take reservations only. I arrived early at the restaurant,especially "caring" might be motivated to be creative
about 5:30 pm, and requested a table for one,for customers simply because it feels good to
non-smoking.exercise their authority. The gentleman managing the
The first question in response was, "Reservation?" Irestaurant that night cared and had the authority to
said, "No." The second question was, "Do you have aaccommodate a guest who didn't know the
date joining you?" I said, "Don't rub it in." The gentlemanreservation rules. Do you have enough authority to be
behind the desk was well humored and friendly andcreative?
explained the reservation situation. I confessed I didn'tWith all of the advances in technology, doing a good
know and was from out of state.job isn't good enough to separate from the pack. The
He attempted to accommodate me in the schedule.prize will go to the one creating new frontiers. How far
The non-smoking section was full so he asked one ofwill you go to Wow a customer?